Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttered garlic cod filets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buttered Garlic Cod Filets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Buttered Garlic Cod Filets is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Take 2-2 oz filets of cod (frozen or fresh)
- Take 1 tbsp butter
- Take Garlic Powder
- Get Black Pepper
- Take Salt
- Get Basil Flakes (optional)
Steps to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
So that’s going to wrap this up with this exceptional food buttered garlic cod filets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
