Gorgonzola Chicken Bake
Gorgonzola Chicken Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gorgonzola chicken bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gorgonzola Chicken Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gorgonzola Chicken Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gorgonzola Chicken Bake:
  1. Get bake
  2. Prepare 1 lb boneless, skinless chicken breasts
  3. Make ready 4 large russet potatoes
  4. Get 8 oz snow peas
  5. Take 1 large red bell pepper
  6. Get 6 scallions
  7. Take 1 tsp garlic powder
  8. Prepare 1 tsp onion powder
  9. Make ready 1 tsp sweet paprika
  10. Get 3 tbsp olive oil
  11. Take 1/2 tsp salt
  12. Make ready 5 oz crumbled gorganzola cheese
Instructions to make Gorgonzola Chicken Bake:
  1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.
  2. In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.
  3. Cut the pepper into 1/4" thin julienne slices, add to bowl.
  4. Place in snow peas, oil and spices. Toss well.
  5. Place tossed ingredients into a medium sized roasting dish.
  6. Slice chicken into 1/4" thick long slices and place on top of other ingredients.
  7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
  8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
  9. Recipe by taylor68too.

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