Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pechay (napa cabbage). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to Cook Chinese Cabbage (Pechay) with Ligo Sardines (Filipino Style). Add in onions and cook till it turns white. Quickly stir fry cabbage and then the pechay.
Stir Fried Pechay (Napa Cabbage) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stir Fried Pechay (Napa Cabbage) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Make ready 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Prepare 1/8 kg cabbage
- Make ready 2 pcs small size tomatoes or optional cherry tomatoes
- Make ready 1 small onion chopped
- Prepare 5 cloves garlic chopped
- Take 1/8 kg pork small cuts
- Prepare to taste salt and pepper
- Make ready 2 tbsp soy sauce
- Get 3 tbsp cooking oil
Didn't have the wine so substitued rice vinegar as others suggested. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. I'm always on the look for new ways to incorporate cabbage, one of the world's healthiest foods, into my cooking.
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Garlic, ginger, soy sauce, Sriracha, black pepper and a little sugar flavor the tofu and greens for a light vegan dinner. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar.
So that is going to wrap this up for this exceptional food stir fried pechay (napa cabbage) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
