Kinnathappam
Kinnathappam

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kinnathappam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kinnathappam is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kinnathappam is something that I’ve loved my whole life. They are fine and they look wonderful.

Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long but the white variant is much easy to cook and it is very soft compared to black variant.

To begin with this recipe, we have to first prepare a few components. You can cook kinnathappam using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kinnathappam:
  1. Take 1/2 cup Basmati Rice -
  2. Make ready Coconut Milk - as needed ( I used less than 2 cups)
  3. Get 3/4 cup Sugar needed
  4. Get 1 Egg
  5. Take 1 tsp Cardamom
  6. Make ready 1 cup Bengal gram dal Cooked
  7. Prepare Ghee greasing for the bowl

Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. This is one of the Eid specials and is a traditional dessert made especially during special occasions. Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites. Itz really an inevitable dish for my family for an iftar eve.

Steps to make Kinnathappam:
  1. Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
  2. In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
  3. You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
  4. Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
  5. Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
  6. Remove them and cut into wedges. And serve

Thanx to our thasneen who gave me an oppurtunity to. Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Enjoy Kinnathappam along with snacks like Mahunada Khaja and Thotakura Undalu when you have. Malabar Kinnathappam is very delicious snackpoupular in northern Kerala. Hi friends welcome to Anu's Kitchen. Today I am sharing a perfect recipe to make soft ,melt in mouth Kinnathappam.

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