Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Take 500 gr chicken breast
  2. Prepare 3 lemongrass
  3. Make ready 2 bayleaves
  4. Make ready 2 kaffir lime leaves
  5. Prepare 1 cm galangal
  6. Prepare 1 tomato (chopped)
  7. Get 1/2 cup coconut milk
  8. Get 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Get 1/2 tsp sugar
  11. Make ready Water to boil the chicken
  12. Make ready Mashed or blended ingredients:
  13. Prepare 1 red onion or 8 shallots
  14. Prepare 5 garlic cloves
  15. Get 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Get 5 red long chili
  17. Get 3 small spicy chili (optional)
  18. Prepare 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

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