Scottyboy crepes
Scottyboy crepes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scottyboy crepes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scottyboy crepes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scottyboy crepes is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have scottyboy crepes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scottyboy crepes:
  1. Get 1 cup flour
  2. Prepare 1 tablespoon sugar
  3. Make ready 1/4 teaspoon salt
  4. Get 1 1/2 cups milk
  5. Make ready 4 eggs
  6. Prepare 3 tablespoons butter

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Instructions to make Scottyboy crepes:
  1. In a blender, combine flour, sugar, salt, milk, eggs, and butter.
  2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
  3. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
  4. 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
  5. Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.

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So that’s going to wrap it up for this special food scottyboy crepes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!