Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, akki savige /rice sevai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Akki Savige /Rice Sevai is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Akki Savige /Rice Sevai is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akki Savige /Rice Sevai:
- Prepare 1 Onion chopped
- Make ready 1 Packet Akki Savige
- Make ready 2/3 Green Chillies
- Take 1/2 lemon juice
- Get Oil
- Make ready Salt
- Make ready Mustard
- Get 1/2 tsp Turmeric
- Prepare Urad dal and channa dal
- Get leaves Coriander
- Take Leaves Curry
Steps to make Akki Savige /Rice Sevai:
- First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
- Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
- Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
- Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.
So that is going to wrap it up for this special food akki savige /rice sevai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
