Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple rasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
Pineapple rasam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple rasam is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Prepare 3 cup water
- Get 1/2 cup pineapple chunks
- Make ready 1 cup tomatoes chopped
- Get 1/4 cup toor dal cooked
- Get 1/4 cup pineapple puree
- Make ready 1/2 bunch corriander
- Get 1/4 curry leaf
- Make ready 1/4 tsp turmeric
- Get 1/2 tsp rasam powder
- Prepare 2 green chillies
- Get 1 tbsp canola oil
- Prepare 1/2 tsp musturd seeds
- Prepare 1/2 tsp cumin seeds
- Take 1 each garlic pod crushed
A new variety of Rasam with a fruity Pineapple flavour prepared by Mrs. Chef Yogambal Sundar's social media links: Subscribe to Chef. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices.
So that is going to wrap this up with this exceptional food pineapple rasam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
