Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Burgers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea Burgers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Burgers:
- Prepare 1 can chickpeas
- Make ready 1 bunch cilantro (1/2 cup)
- Make ready 1/2 sweet onion
- Make ready 1 clove minced garlic
- Prepare 1/4 teaspoon salt
- Take 3/4 teaspoon ground cumin
- Take 1/3 cup cooked quinoa
- Get 1/4 cup bread crumbs
- Prepare 2 tablespoons olive oil for cooking patties
- Take Dip
- Take 1/2 cup chopped sweet onion
- Get 1/2 teaspoon mayonnaise
- Get 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap it up for this exceptional food chickpea burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
