Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tangy rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tangy Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tangy Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Rice:
- Take 1 cup Rice
- Make ready 1 Raw mango
- Take 10 leaves Curry
- Make ready 1/2 cup Coconut grated
- Take 1 tbsp Ghee
- Prepare 1 tbsp Cashews and kishmish
- Take 1 tsp Urad dal
- Get 1 tsp Chana dal
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Jeera seeds
- Make ready 3 Red chilli
- Get 1/2 tsp Asfoetida
- Make ready 3 Green cardamom
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that’s going to wrap this up with this exceptional food tangy rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
