Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, buko pandan with coconut jell-o. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buko Pandan with Coconut Jell-o is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Buko Pandan with Coconut Jell-o is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Get 1/3 cup unflavored jell-o
- Get 2 cans coconut milk
- Get 1 cup water
- Make ready 1/2 cup sugar
- Get 1 1/2 coconut meat
- Take 1 can buko pandan condensed milk
- Make ready 1 cup all purpose cream
Steps to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
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