Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Prepare 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Take 1 tbsp garlic mince
- Take 1 lt water
- Get 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Get 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap it up with this special food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
