Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Zucchini Tomato Italian Sausage Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Take 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Prepare 2 cups mini bell peppers (chopped)
- Make ready 4 garlic cloves (minced)
- Make ready Pinch red pepper flakes
- Get 1/4 cup tomato paste
- Make ready 1 (16 oz) can diced tomatoes
- Get 3 zucchinis cut into bite size pieces
- Prepare 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Get 2 cups chicken soup base
- Take 4 cups water
- Make ready 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Get 1 cup motzerella or feta
- Get 2 tbsp basil
- Prepare 1/2 tbsp thyme
- Get Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that is going to wrap this up with this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
