Suji and Coconut Laddu
Suji and Coconut Laddu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, suji and coconut laddu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Suji and Coconut Laddu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Suji and Coconut Laddu is something that I’ve loved my whole life.

Hello Friends, Please find the quick and Delicious Recipe of "Suji Coconut Laddu". Please try this at home and comment your views in the comment box. Coconut Rava Laddu is incredibly simple dessert specially made during festive occasions.

To get started with this particular recipe, we must first prepare a few components. You can cook suji and coconut laddu using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Suji and Coconut Laddu:
  1. Make ready 100 gms desiccated coconut
  2. Prepare 50 gms semolina(suji)
  3. Take 1/2 tin condensed milk
  4. Take 3-4 tbsp milk
  5. Get 1 pinch Yellow colour
  6. Take 1/2 tsp cardamom powder
  7. Prepare 10-12 almonds

Now transfer fried rava, coconut, roasted cashews and raisins and powdered sugar into a wide plate. Do not fret, this easy to make Suji laddu is the answer to all your worries. How to make Suji Laddu You can also add chopped coconut in it. I have tried this my self and it had a very good taste.

Instructions to make Suji and Coconut Laddu:
  1. Heat heavy bottom wok.Add suji in it. Roast on low flame for 3-4 minutes,stir continuesly. Add coconut. Mix and roast on very low flame.
  2. Add milk, yellow colour condensed milk and cardamom powder in it.Mix well. stir continuesly. Cook on low medium flame till micture thickens.
  3. Turn off the flame. Transfer the mixture in plate.
  4. Let it cool. Take some mixture in your hand press it with fingers make laddu.Coat with coconut. Garnish with almonds.

Add nuts, cardamom, and sugar stir until everything mix well. Do these laddus tend to get spoilt coz of use of milk??? Do we need to refrigerate them, if we wanna store them for a longer period of time??? We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying they have one Rava Laddu/Ladoo (Indian Mithai/Sweet made using roasted Semolina, Ghee, Coconut, Cashews and Raisins and laced with heady aromatic. Easy Rava Laddu recipe made without milk.

So that’s going to wrap it up with this special food suji and coconut laddu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!