Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alkaline - kale and dandelion greens. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alkaline - Kale and Dandelion Greens is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Alkaline - Kale and Dandelion Greens is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Prepare 2 bundles organic kale greens
- Take 2 bundles organic dandelion greens
- Get 1/2 cup organic assorted sweet peppers
- Make ready 1/2 bell pepper(green)
- Take 1/2 cup Red onions
- Take 1/4 cup Cilantro
- Take 2 tablespoons agave
- Make ready to taste Sea salt and cayenne ( season
Steps to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
So that’s going to wrap it up with this exceptional food alkaline - kale and dandelion greens recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
