Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pudina thogayal recipe | mint thogayal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. mint thogayal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. mint thogayal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina thogayal recipe | mint thogayal:
- Prepare 1 cup Fresh mint leaves – , tightly packed
- Take 10 Red chilli
- Prepare 2 tbsp Urad dal
- Prepare 2 tbsp Coconut (optional)
- Take as needed Tamarind – small gooseberry sized
- Get 1 tsp Jaggery
- Prepare 1 & 1/2 tsp Salt – (approx)
- Prepare 3 tbsps Gingelly / Sesame oil -
- Get 1 tsp Mustard seeds
- Take 1 string Curry leaves
Mint Thogayal is very common in our house. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice. Pudina Thogayal, an easy to make thogayal recipe with rich flavor of mint. We can serve this mint thogayal with hot steaming rice or with Idli/Dosa.
Steps to make Pudina thogayal recipe | mint thogayal:
- Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
- Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
- The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
- Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.
Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves.
So that is going to wrap this up for this exceptional food pudina thogayal recipe | mint thogayal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
