Coconut Milk Egg curry
Coconut Milk Egg curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut milk egg curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Milk Egg curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Milk Egg curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Egg curry:
  1. Make ready 3 tbsp oil
  2. Take 1 inch Cinamon
  3. Get 2/3 Cloves
  4. Prepare 1 tbsp Peppercorns
  5. Get 1 tsp Cumin seed
  6. Take 1 tsp Saunf
  7. Prepare 1/4 Cup Ming leaves
  8. Take Handful Coriander leaves
  9. Get 5 Green chilies
  10. Get 4/5 cloves Garlic
  11. Prepare 1 Inch Ginger
  12. Take 5 baby tomatoes or just 1 big tomato
  13. Take 1 Big onion Sliced
  14. Make ready leaves Curry
  15. Prepare Salt
  16. Make ready Turmeric
  17. Make ready Kashmiri Chilli powder
  18. Prepare Coriander powder
  19. Prepare 1 Cup Coconut Milk
  20. Prepare Boiled eggs
Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that is going to wrap it up for this special food coconut milk egg curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!