Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus and mushroom risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Asparagus and Mushroom Risotto is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Get 2 tbsp Olive Oil
  2. Take 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Prepare 1 Red Onion
  4. Get 150 g Asparagus cut into 3 pieces each
  5. Make ready 150 g Button Chestnut Mushrooms thinly sliced
  6. Take 100 g Courgettes thinly sliced
  7. Prepare 150 g Arborio Rice
  8. Get 500 ml water including vegetable stock
  9. Take 2 tbsp lime juice
  10. Take Handful fresh Parsley finely chopped
  11. Take 20 g Parmesan Cheese grated
  12. Prepare to taste Salt
Steps to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap this up for this special food asparagus and mushroom risotto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!