Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sabudana and rajma malpua sandwich with paneer crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pui saag er Labra. This recipe is a traditional Bengali recipe that has been cooked in every Bengali household since ages. Here I have shown the veg recipe but if anyone wants they can put fried fish heads or fried prawns to enhance the taste more.
Sabudana and Rajma malpua sandwich with paneer crumble is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sabudana and Rajma malpua sandwich with paneer crumble is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana and rajma malpua sandwich with paneer crumble using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana and Rajma malpua sandwich with paneer crumble:
- Prepare 1 cup Sabudana or tapioca pearls soaked overnight
- Make ready 1/4 cup rajma or red kidney beans soaked overnight
- Make ready 3 tablespoon sooji or semolina
- Get 2 tablespoon maida/All purpose flour
- Get 3/4 cup sugar
- Prepare 50 g paneer
- Prepare 1 teaspoon Ghee
- Make ready As needed Oil for frying
- Make ready 1 pinch salt
- Take 1 Teaspoon saunf or fennel seeds
Add cold milk and blend to a smooth batter. Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for few seconds. Grilled Rajma Masala Sandwich is a fusion sandwich dish which is filled with spicy Rajma masala. You can serve this during your breakfast or as a tea time snack.
Instructions to make Sabudana and Rajma malpua sandwich with paneer crumble:
- At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste.
- Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour.
- Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side.
- Put the fried Malpua on paper towels to drain excess oil.
- For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai.
- To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot.
If you are bored of the regular Aloo masala, you should give this delicious sandwich a try! Serve the Grilled Rajma Masala Sandwich as a wholesome breakfast or even serve it for summer weeknight dinner along with a Summer Lettuce. Method to make veg paneer sandwiches. Crumble the paneer in a bowl. Add all the fresh herbs, oregano, green chilies, red chili powder, pepper powder and salt.
So that’s going to wrap this up for this special food sabudana and rajma malpua sandwich with paneer crumble recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
