Indo-Chinese: Cauliflower Manchurian
Indo-Chinese: Cauliflower Manchurian

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indo-chinese: cauliflower manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indo-Chinese: Cauliflower Manchurian is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indo-Chinese: Cauliflower Manchurian is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:
  1. Get 1/4 Cup Chickpea Flour
  2. Take 4 Tbs Corn Flour
  3. Get to Taste Salt
  4. Take 1 Tsp Chili Powder
  5. Get 1/4 Tsp Ground Black Pepper
  6. Get 1/4 Cup to 1/2 Cup water to adjust consistency
  7. Take 4-5 Cup Cauliflower florets
  8. Get Oil for Frying
  9. Make ready Manchurian coating/sauce:
  10. Make ready 3 Tbs Oil
  11. Make ready 6 Garlic cloves finely chopped
  12. Take 3 Tbs Tomato Ketchup
  13. Take 3 Tbs Soy Sauce
  14. Make ready 4 Tbs Chili Sauce
  15. Make ready 2 Tbs Vinegar
  16. Make ready Green Onions for garnishing
Instructions to make Indo-Chinese: Cauliflower Manchurian:
  1. Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
  2. In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
  3. Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
  4. Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
  5. Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
  6. And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.

So that is going to wrap it up for this special food indo-chinese: cauliflower manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!