Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage gravy tot casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Gravy Tot Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage Gravy Tot Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Make ready 2 lb mild pork sausage
- Make ready 3 cup milk
- Make ready 2/3 cup flour
- Prepare 1/2 cup water
- Get 1 packages frozen tater tots
- Take 16 oz shredded cheddar cheese
- Make ready 1 dash black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
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