Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cream gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cream Gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream gravy using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Gravy:
- Get AP Flour
- Take Oil from frying
- Get Milk
Instructions to make Cream Gravy:
- Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux.
- Whisk together and cook on med low, whisking constantly for a few minutes.
- Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking
- Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point.
- Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper.
So that is going to wrap this up with this special food cream gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
