Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Get 4 Lb Blue Catfish
  2. Prepare 1 Lemon
  3. Get Oil cooking
  4. Make ready Salt-Pepper
  5. Prepare ✨Coconut Rice✨
  6. Take 400 ML Coconut Milk
  7. Get 4 Cup Jasmine Rice
  8. Prepare 2-3 Pandan leaves
  9. Prepare 1 Tsp Salt (as you need)
  10. Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Make ready 3 Thin slices Galangal
  12. Take 3 Bay leaves
  13. Make ready 1 inch Ginger
  14. Get 2 Lemongrass
  15. Take 3 Cup Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap this up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!