Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook that.

  1. Prepare 1 FOR CRUST
  2. Get 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Make ready 5 tbsp melted butter
  4. Get 1 FOR MOUSSE FILLING
  5. Take 12 oz semi sweet chocolate, chopped
  6. Take 3 cup chilled heavy cream
  7. Make ready 1/4 cup powdered sugar
  8. Take 1 pinch salt
  9. Take 1 tsp vanilla extract
  10. Take 1 FOR TOPPING
  11. Take 3/4 cup chilled heavy cream
  12. Take 2 tbsp powdered sugar
  13. Prepare 1/2 tsp vanilla extract
  14. Make ready 3 tbsp shaved chocolate for garnish
  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

So that is going to wrap it up with this special food chocolate mousse pie with peanut butter cookie crust recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!