Potato Gratin
Potato Gratin

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato Gratin is something that I’ve loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

To begin with this recipe, we have to first prepare a few components. You can cook potato gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:
  1. Prepare 3 big potatoes
  2. Make ready 1 cup cream(was not available with me so used whip cream milk)
  3. Take 1 onion
  4. Get 1/2 capsicum
  5. Prepare 1/2 zucchini
  6. Make ready 1 cup grated cheese
  7. Make ready 1/2 cup grated butter or small pc
  8. Make ready 1/2 tsp Black pepper
  9. Take to taste Salt

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Steps to make Potato Gratin:
  1. Peel the potato and make thin slice and keep in water
  2. Cut the same onion and zucchini in thin layer, capsicum little long
  3. Take in bowl all veggies, toss it with cream salt and pepper
  4. Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
  5. Sprinkle some more salt and pepper baked it for an hour
  6. Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
  7. Serve this hot and yummy plate in chilled winter

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

So that is going to wrap this up with this special food potato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!