Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork miso soup (tonjiru). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork Miso Soup (Tonjiru) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Prepare 200 g thinly sliced pork rib
  2. Prepare 100 g carrot
  3. Take 100 g onion
  4. Make ready 100 g white Daikon raddish
  5. Take 1/4 gobo (burdock root, optional)
  6. Make ready 1/2 tofu or atsuage (thick deep fried tofu)
  7. Take 100 g konnyaku
  8. Get 1 tbsp vegetable oil
  9. Take 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Take 1 tbsp soy sauce : (A)
  11. Make ready 3 tbsp miso : (A)
  12. Take 1 tsp sesame oil : (A)
Steps to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that’s going to wrap this up for this exceptional food pork miso soup (tonjiru) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!