Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and bacon milk gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and Bacon Milk Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef and Bacon Milk Gravy is something which I’ve loved my whole life.

Crumble the bacon and add it back to the gravy. DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Prepare 1/4 lb ground beef
  2. Make ready 4 slices bacon
  3. Get 3 tbs flour
  4. Prepare 2 cups milk
  5. Take Black pepper
  6. Take Garlic powder
  7. Get Red pepper flakes
  8. Make ready Brown sugar

Turn the pan up to a high heat and keep stirring until the mixture has reduced by half. Pour the gravy into another pan, straining the bacon off in the process. Let the bacon cool down slightly before blitzing in a food processor with. Bacon Gravy is a simple milk gravy made with bacon grease.

Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. A rich country gravy recipe made from bacon drippings served over biscuits or toast. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy!

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