Sig's. Leek and Blue Cheese soup
Sig's. Leek and Blue Cheese soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's. leek and blue cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's. Leek and Blue Cheese soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sig's. Leek and Blue Cheese soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's. Leek and Blue Cheese soup:
  1. Get 3 large leeks, finely sliced
  2. Make ready 50 grams butter
  3. Make ready 30 ml olive oil
  4. Prepare 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
  5. Take 2 tbsp plain flour
  6. Prepare 1 and a half litre chicken or vegetable stock
  7. Get 1 tbsp wholegrain mustard
  8. Get 2 springonions, chopped for garnish
  9. Take 1/2 grated cheese for garnish
Instructions to make Sig's. Leek and Blue Cheese soup:
  1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
  2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

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