Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan peanut butter/almond butter cups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Peanut Butter/Almond Butter Cups is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Peanut Butter/Almond Butter Cups is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan peanut butter/almond butter cups using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Peanut Butter/Almond Butter Cups:
- Prepare 1 Jar Crunchy Peanut Butter (no added sugar)
- Make ready 1 Jar Almond Butter
- Make ready 2 Tablespoons Honey for each mix (of the above)
- Prepare 2 Tablespoon coconut Oil for each mix
- Get 6 Cote Dor Dark chocolate Bars
Instructions to make Vegan Peanut Butter/Almond Butter Cups:
- Melt the dark chocolate in the microwave or pot.
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top
- Refrigerate for 1 hour
So that’s going to wrap it up with this exceptional food vegan peanut butter/almond butter cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
