Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tamil nadu style coconut chutney / thengai thuvayal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tamil Nadu style Coconut chutney / Thengai Thuvayal is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tamil Nadu style Coconut chutney / Thengai Thuvayal is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamil nadu style coconut chutney / thengai thuvayal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- Take 1 1/2 cups coconut freshly grated
- Get 4 tbsps White urad daal
- Make ready salt
- Prepare 2 green chillies
- Make ready 4 chillies dry red
- Get coriander leaves
- Get 1 asafoetida small compounded
- Take gooseberry tamarind a small sized
- Get 1 tsp sugar
- Get water
- Take 2 tbsps Sesame oil
Instructions to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- First Grate the coconut and arrange all the required ingredients.
- Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil.
- First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar.
- Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency.
- Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish.
So that is going to wrap it up with this special food tamil nadu style coconut chutney / thengai thuvayal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
