Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy sattu bread pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Sattu bread pakoda is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Get 1 chopped onion
- Prepare 1 chopped tomato
- Take 1 chopped green chilli
- Take 1/4 chopped capscicum
- Take 1/4 cup roasted ground nut
- Take 5 piece bread
- Prepare 1 oil
- Make ready 1 salt
- Make ready 1 tbsp cumin powder
- Get 1 bunch corrienderleaves
- Get 1 tsp corriender powder
- Take 1 bunch corriender leaves
- Get 5 tsp water
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that’s going to wrap it up with this exceptional food crispy sattu bread pakoda recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
