Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Get 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
- Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
- Prepare 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Take 1 teaspoon fresh lemon juice
- Get 1 teaspoon sriracha seasoning
- Prepare 1/4 teaspoon granulated garlic
- Make ready 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Get 1/2 tablespoon minced celery
- Take 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Prepare For Coating Sauce
- Get 1 tablespoon melted butter
- Take 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Take 1/4 teaspoon black pepper and salt to taste
- Get 1 teaspoon mustard sauce
- Get For Serving
- Take Melted butter and fresh lemon for servimg
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that is going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
