Veggie Tikki
Veggie Tikki

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie tikki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Tikki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Veggie Tikki is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie tikki using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Tikki:
  1. Prepare 4 large boiled potatoes
  2. Take 1/2 cup green peas
  3. Get 2 tbsp finely chopped corainder leaves
  4. Prepare 1/4 cup grated carrots
  5. Make ready 1/4 cup boiled sweet corn
  6. Take 1/2 cup chopped onions
  7. Make ready 1/2 cup diced tomatoes
  8. Take 1 tbsp Cornflour
  9. Take 2/3 cup gram flour
  10. Prepare 2 green chillies (chopped)
  11. Take 1 tsp grated ginger
  12. Get 1/2 tsp Garam masala powder
  13. Take 1/2 tsp red chilli powder
  14. Get 1 tsp lemon juice
  15. Get salt
  16. Get 1 Oil as required
Steps to make Veggie Tikki:
  1. Peel and mash the boiled potatoes.
  2. Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
  3. Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
  4. Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
  5. Coat the tikkis with gram flour.
  6. Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
  7. Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
  8. Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.

So that’s going to wrap this up for this exceptional food veggie tikki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!