Brad's Ling cod fish tacos
Brad's Ling cod fish tacos

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's ling cod fish tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's Ling cod fish tacos is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's Ling cod fish tacos is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Ling cod fish tacos:
  1. Take 1 lb ling, or any other cod
  2. Prepare Breading
  3. Take 1 cup flour
  4. Make ready 1 tsp each, garlic powder, white pepper, chili powder
  5. Prepare 2 eggs, beaten
  6. Take 2 cups garlic and herb bread crumbs
  7. Make ready Garnish
  8. Make ready Corn tortillas
  9. Get Brad's roasted chiles
  10. Prepare Guacamole
  11. Take slices Lime
  12. Get Diced red onion
  13. Prepare Chopped cilantro
  14. Get Shredded cheddar cheese
  15. Take Sour cream
  16. Take Grated radish
  17. Get Spanish rice
Steps to make Brad's Ling cod fish tacos:
  1. Heat oil in a LG frying pan. 1/2 inch deep
  2. Cut cod into bite sized pieces
  3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
  4. Dredge in flour mixed with the spices. Then egg, then bread crumbs.
  5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
  6. Serve with desired garnishes. Enjoy.

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