Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala chammanthi podi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nadan Chammanthi Podi Recipe / Kerala Idi Chammanthi. Chammanthi podi is one of the popular Kerala dish, also called as Idli Chammanthi Podi. This is a chutney powder made with roasted coconut along with indian spices.
Kerala Chammanthi Podi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kerala Chammanthi Podi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala chammanthi podi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Chammanthi Podi:
- Get 2 Cups Coconut Grated
- Take 10 chilly dry red
- Make ready 1/2 Teaspoon urad dal
- Make ready 1/2 Teaspoon Asafoetida
- Take 1 Tablespoon Coriander seeds
- Make ready Tamarind (gooseberry size)
- Get 2 Cloves Garlic
- Take 1 Teaspoon Peppercorns
- Prepare 1 Sprig Curryleaves
- Take salt
It's a roasted coconut spice chutney powder. Lovers of this dish swear that they could eat plates full of rice with a bit of dry fish chutney powder as the side. Chammanthi Podi -Idi Chammanthi needs no introduction to those familiar with Kerala cuisine. I guess most Keralites love this spice rich powder.
Instructions to make Kerala Chammanthi Podi:
- Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame..
- Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder.
- Don’t use oil while roasting
Super spicy and delicious coconut chammanthi made kerala style. This one is so easy to make and is so tasty as well. Cuisine: kerala. finally, enjoy chammanthi podi with idli and dosa. Thenga chammanthi recipe a chutney made with coconut as main ingredient. This is basically a kerala style coconut chutney / thogayal as we call in tamil.
So that’s going to wrap this up with this special food kerala chammanthi podi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
