Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moroccan style ground beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
Moroccan style ground beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Moroccan style ground beef is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Get 3 pounds ground beef
- Take 1 pound chopped carrots
- Get 1/3 cup honey
- Make ready 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Make ready 15 ounces tomato sauce
- Get 1 teaspoon salt
- Make ready 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Prepare 1 large onion diced
- Take 1 cup sliced black ripe olives
- Get 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. Most americans are used to cinnamon and allspice used in sweet dishes but they swing both.
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