Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, air-fry cod (thick fillet). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Air-fry Cod (Thick Fillet) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Air-fry Cod (Thick Fillet) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
- Make ready To taste Salt
- Prepare To taste Pepper
- Take Milk
- Take As needed Frozen veggies
- Prepare 1 frozen cod fillet
- Take As needed Cooking spray
Steps to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
So that is going to wrap it up with this special food air-fry cod (thick fillet) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
