Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portuguese cod. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Portuguese Cod is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Portuguese Cod is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Cod:
- Make ready 6 pieces cod, frozen thawed
- Prepare 1 (28 oz) can whole tomatoes Italian
- Make ready 1 (16 oz) can diced tomatoes
- Take 1 cup pitted Kalamata olives
- Take 4 crushed garlic cloves
- Get 4 tablespoons capers
- Take to taste Salt and pepper
- Prepare 2 tablespoons Italian dried herbs
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that is going to wrap it up with this special food portuguese cod recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
