Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's leek and crab (or croutons) soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sig's Leek and Crab (or Croutons) Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Get 250 to 300 grams fresh leeks
- Take 2 to 3 brown onions
- Prepare 4 clove smoked garlic
- Get 50 grams unsalted butter
- Get 40 grams plain flour
- Make ready 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Prepare 150 ml heavy cream ( double cream)
- Make ready 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Get 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Get 1 tsp or to taste sherry or brandy (optional, but recommended )
- Take 150 grams precooked crab ( or use croutons of your choice instead)
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
So that is going to wrap it up with this special food sig's leek and crab (or croutons) soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
