Red Cabbage Curry
Red Cabbage Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, red cabbage curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Which kind of curry are you looking for? If you dont know what to do with that red cabbage lying around or how to cook it. read on. Be the first to review this recipe.

Red Cabbage Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Cabbage Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Curry:
  1. Prepare 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Take 100 grams chick peas
  4. Take 1/2 can Tandoori Curry Paste
  5. Get 50 grams Cashews
  6. Make ready 1 salt, pepper, (nutmeg powder)
  7. Make ready 125 grams rice
  8. Prepare 125 grams lentils
  9. Get 1 tbsp vegetable oil

Fry for one to two minutes without burning. This salad will blow your mind! This year I have been eating more salads than ever. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. there are several ways the cabbage curry can be prepared but this recipe post belongs to north indian style finally, i would like to highlight my other dry indian curry or sabzi recipes collection with this.

Instructions to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

Cabbage Dry Curry Recipe - Ingredients. If you dont like garlic pearls in the curry while eating make a paste of it and then add it. Take care not to burn the curry but fry till nice golden brown. Cabbage curry is a veg curry made to be eaten with steamed rice using onions, tomatoes The kind of cabbage curry that I have posted here is something that can be tried in northern and southern india. Making this cabbage recipe on the stove.

So that is going to wrap it up for this exceptional food red cabbage curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!