Non fire Tricolor coconut burfi
Non fire Tricolor coconut burfi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, non fire tricolor coconut burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Burfi is a North Indian dessert recipe famous for its yummy taste of coconut that melts in the mouth. This delicious sweet dish is made on festivals. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.

Non fire Tricolor coconut burfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Non fire Tricolor coconut burfi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook non fire tricolor coconut burfi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non fire Tricolor coconut burfi:
  1. Make ready 2 cups desiccated coconut
  2. Make ready 1/2 cup condensed milk
  3. Take 3/4 cup powdered sugar
  4. Make ready 2 tablespoon cocoa powder
  5. Get 3-4 drops orange emulsion
  6. Prepare as needed Silver varakh

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

Steps to make Non fire Tricolor coconut burfi:
  1. Keep aside 1/3 cup of desiccated coconut. Take leftover desiccated coconut in a bowl. Add powdered sugar and condensed milk into it. Mix well to form dough like consistency. Then divide it in 3 equal portions.
  2. Take one portion of dough in another bowl and add cocoa powder to it. Mix well.
  3. In other 2 portions, add remaining desiccated coconut. Mix it and take one portion in separate bowl. Add orange emulsion drops to it and mix it well to form orange dough.
  4. Take a mould and grease it with ghee or butter. Then put chocolate dough in it and spread evenly to all side in flat level. Press firmly. Then apply white dough on it. Again spread evenly and press firmly.
  5. Then in third leyer add orange dough and repeat the procedure. Now apply some silver varakh for decoration.
  6. Now refrigerate it for 1 hour to set. Then unmould it. And cut into pieces and serve.

Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Heat a non stick pan in medium flame and add the grated coconut. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Traditionally it's prepared with Sugar instead of Jaggery. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this.

So that is going to wrap this up with this special food non fire tricolor coconut burfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!