Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut cream rice (nasi lemak). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Cream Rice (Nasi Lemak) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Cream Rice (Nasi Lemak) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut cream rice (nasi lemak) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Rice (Nasi Lemak):
- Take 1 cup White Rice
- Prepare 1 Cup Water
- Make ready 1 Cup Coconut Milk
- Make ready as needed Salt
- Make ready 3 Pandan Leaves (screwpine leaves, optional)
Steps to make Coconut Cream Rice (Nasi Lemak):
- In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes.
- When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving.
So that is going to wrap it up with this exceptional food coconut cream rice (nasi lemak) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
