Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, croissant pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprinkle with chocolate chips; replace croissant tops. In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. Not only that, but the dessert also helps you use up otherwise wasted.
Croissant Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Croissant Pudding is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook croissant pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Croissant Pudding:
- Take Small Croissants *about 200g
- Prepare Butter for greasing ramekins
- Make ready Raisins OR Sultanas
- Take Milk
- Get Cream
- Prepare Eggs
- Prepare Caster Sugar
- Get Vanilla Extract
The tartness of the berries pairs well with the richness of the croissants. This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day-old French bread. The mix of chocolate and toffee is amazing with the rich custard sauce added just before serving! Place croissant cubes in the bottom of pan.
Steps to make Croissant Pudding:
- Apply softened Butter inside the ramekins and coat the bottom and sides.
- Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
- Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
- Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. - *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
- Enjoy hot, with Vanilla Ice-cream if you like it.
In a large mixing bowl, combine milk and heavy cream. Whisk in both sugars, eggs, vanilla and cinnamon. Combine until smooth and well blended. Pour over the top of croissant cubes and pecans. Very gently press down cubes so they are all moist.
So that’s going to wrap this up with this exceptional food croissant pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
