Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal tadka. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dal Tadka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dal Tadka is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Tadka:
- Prepare Toor Dal
- Make ready 1/2 Onion
- Get Jaggery
- Get Ginger garlic paste
- Make ready 2 Green chilli
- Make ready leaves Curry
- Make ready Coriander
- Take 1/2 Tomato
Steps to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that is going to wrap this up with this special food dal tadka recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
