Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (sweet) potato - aloo curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This kind of Aloo Curry is served in Dhaba (road side restaurants in India). Taste so yummy with tandoor rotis (Char coal baked bread). Serve this easy side with dals or curries or add to a bowl.
(Sweet) Potato - Aloo Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. (Sweet) Potato - Aloo Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Make ready 14 large sweet potatoes OR
- Get 8 kg potatoes
- Get 14-20 cloves garlic (minced ca.50-60g)
- Prepare 40 g fresh turmeric or 6tsp dried
- Take 7 medium onions (diced ca.965g)
- Prepare 6 tbsp coconut oil
- Take 7 tsp =21g curry powder
- Take 1 tsp cayenne pepper
- Get 7 tsp salt
- Make ready 1 tsp = cinnamon
- Prepare 1000 g =7c diced tomatoes
- Make ready 2 tbs date (or maple) syrup
- Take 2000 ml full-fat coconut milk
- Prepare 7 c=850g frozen peas
- Get If needed:
- Take More coconut milk or veg broth
- Make ready Decorate with:
- Make ready Cilantro
- Get Fresh julienne cut ginger
If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori.
Steps to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
If you are looking for more gravy recipes to be eaten with roti, paratha or. Aloo curry is the Indian version of a rustic potato soup. Aloo curry is also very economical - I mean, the main ingredients are potatoes and water (have I said that enough?). And if you do any sort of Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do.
So that’s going to wrap this up for this special food (sweet) potato - aloo curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
