Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala namakpara and chocolate and custard flavoured shakkarpara. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something which I’ve loved my whole life.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ?
To begin with this particular recipe, we must prepare a few components. You can cook masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Make ready 3 cups wheat flour
- Make ready 3 tbls ghee
- Get 1/2 cup warm water
- Make ready As needed Oil/ghee for frying
- Get For the masala Namakpara
- Make ready 1 teaspoon whole jeera
- Make ready 1/2 teaspoon black salt
- Make ready 1/2 teaspoon chaat masala
- Make ready 1/2 teaspoon amchur powder
- Make ready 1/4 teaspoon turmeric and red Chile powder
- Prepare 1/4 teaspoon coriander powder
- Take 1 teaspoon salt
- Take For the chocolate shakkarpara
- Take 1 teaspoon coco powder
- Take 3 tbsp powder sugar
- Prepare For the custard shakkarpara
- Make ready 1 teaspoon custard powder
- Take 3 tbsp powder sugar
Serve this chocolate custard once and it will be a firm family favourite… We think the chocolate custard would taste great with a warm chocolate sponge or chocolate cake but you could experiment… Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country. A teatime snack made out of refined flour and whole wheat flour. Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities.
Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
This crunchy, flaky deep-fried snack is also a great tea time snack. The Namakpara is a delicious answer to all your mid-day hunger pangs. Essentially fried savoury flour crispies, Evergreen serves you their Namakpare with a spicy twist. Coated with a layer of your favourite Indian masala, the Masala Namakpara is so good that you can't help but munch on them all day! Shakarpara or Namakpara - Indian Snack.
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