Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Prepare portobello or button mushrooms
  2. Prepare Filling:
  3. Prepare cream cheese softened
  4. Get stuffing mix + 1/2 cup hot water
  5. Take imitation crab meat
  6. Make ready finely chopped green onions
  7. Prepare garlic powder
  8. Make ready parsley
  9. Take Parmesan cheese
  10. Take worstichire sauce
  11. Prepare Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap this up for this exceptional food easy crab stuffed portobello mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!