Dark Chocolate Afghans
Dark Chocolate Afghans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dark chocolate afghans. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Afghans is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dark Chocolate Afghans is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dark chocolate afghans using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Afghans:
  1. Take Biscuits
  2. Prepare 200 grams butter
  3. Take 1/2 cup sugar
  4. Make ready 1 1/4 cup all-purpose flour
  5. Prepare 1/4 cup Dutch cocoa powder (a very dark cocoa powder)
  6. Take 2 cup crushed weetbix
  7. Take 1/4 cup dessicated coconut
  8. Take Icing
  9. Take 70 grams Dark chocolate
Steps to make Dark Chocolate Afghans:
  1. Melt the butter and mix in sugar.
  2. Sift in flour and cocoa powder and stir to combine.
  3. Fold in weetbix and coconut until just combined.
  4. With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick.
  5. Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold.
  6. To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!
  7. Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!

So that’s going to wrap it up for this exceptional food dark chocolate afghans recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!