Amloki Dal (Gooseberry Dal - Bengali Style)
Amloki Dal (Gooseberry Dal - Bengali Style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amloki dal (gooseberry dal - bengali style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Amloki Dal (Gooseberry Dal - Bengali Style) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Prepare 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Prepare 3-4 amlas (gooseberries), finely chopped
  3. Take 1 tbsp. mustard oil
  4. Get 1/2 tsp. mustard seeds
  5. Prepare 2 dry red chilies
  6. Make ready To taste salt
  7. Make ready 1/2 tsp. turmeric powder
Steps to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
  2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
  3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

So that’s going to wrap this up with this exceptional food amloki dal (gooseberry dal - bengali style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!