Egg Roll Bowl
Egg Roll Bowl

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, egg roll bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

Egg Roll Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Roll Bowl is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Bowl:
  1. Take 2 tablespoons sesame oil
  2. Take 6 green onions sliced, green and white divided
  3. Make ready 1/2 cup red onion diced
  4. Make ready 5 cloves garlic minced
  5. Make ready 1 pound pork
  6. Prepare 1 teaspoon fresh grated ginger
  7. Take 1 (8 ounce) can water chestnuts
  8. Prepare 1 tablespoon Frank's hot sauce
  9. Prepare 14 ounce bag of coleslaw mix
  10. Take 2 tablespoons coconut aminos
  11. Prepare 1 tablespoon rice wine vinegar
  12. Make ready 1/8 teaspoon pepper
  13. Get to taste Salt
  14. Prepare garnish
  15. Make ready Black sesame seeds
  16. Take Green parts of sliced green onions
  17. Take creamy chili sauce
  18. Get 1/4 cup mayonnaise
  19. Get 1 tablespoon Frank's hot sauce
  20. Prepare to taste Salt

I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! I asked a few months into my maternity leave this fall what. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper.

Steps to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or turkey. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. Ground Pork Cooking Oil Egg Roll Wrappers.

So that’s going to wrap it up with this exceptional food egg roll bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!